Jordan Cabernet Sauvignon 2015
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The 2015 Cabernet Sauvignon’s red fruit flavors, silky palate and structure make it a wonderful wine for food. The classic pairing would be New York Strip steak or filet mignon, but the elegance, uplifting acidity and toasted oak nuance will complement grilled or savory roasted dishes, such as herb-crusted lamb, roasted chicken or grilled pork loin. It’s a medium-bodied red wine that won’t overpower more delicate dishes, such as mushroom risotto, ratatouille or duck confit.
Wine Style / ColorRed
Grape / Blend100%Cabernet Sauvignon
Vintage2015
Alcohol by volume13.8%
Country / RegionAlexander Valley, United States
Red Wines
Wines from United States
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