Kikusui Funaguchi Yellow
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Funaguchi has a rich, full-bodied flavor but with a refreshing clean finish. Because this Sake is un-pasteurized this fresh fruity flavor matures day-by-day in the can. In six months it transforms into a rich brandy-like flavor. After one year it comes to resemble a Chinese rice wine.
Wine Style / ColorSake
Alcohol by volume19%
Country / RegionJapan
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