Logsdon Farmhouse Ales Oak Aged Bretta
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Our Oak Aged Bretta is made with Logsdon's Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time. The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity, then sealed with beeswax for additional aging.
Alcohol by volume8%
Country / RegionWashington, United States
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