Logsdon Farmhouse Ales Spontane Wilde
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Logsdon Farmhouse Ales spontaneous fermented beer is brewed with pilsner malt, raw wheat and aged hops in the traditional farmhouse method. This beer embraces the raw natural flavors of the Hood River Valley flora, cave aged in oak for 1 - 2 years to develop rich complexity with balanced acidity.
Alcohol by volume7.4%
Country / RegionWashington, United States
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