Logsdon Farmhouse Ales Straffe Drieling
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The triple, or 'tripel' style ale is probably the one style most commonly brewed by breweries is all of Flanders. Pure pilsner malt with a touch of oats provides a slightly sweet malty profile balanced by a judicious amount of whole cone noble Hallertau hops. Their triple is characterized by complex yet mildly spicy character from the compliment of traditional spices.
Alcohol by volume8.8%
Country / RegionWashington, United States
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