Monkey Toasted Coconut Rum

Monkey Rum with Toasted Coconut is aged for up to 1 year in the same ex-Bourbon Barrels. The barrels make the rum softer and as a result, they don’t add the extra sugars that are often used by their competitors to mask the alcohol burn. The barrels also impart a hint of color which is why the toasted coconut rum has a slight coloration. The Toasted Coconut rum features a natural toasted coconut mouth feel, combined with smoked hickory “notes” blending well with the fresh coconut flavors.