Sagamore Spirit Rye Whiskey
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Their spirit flows from a spring house, built in 1909, at Maryland’s Sagamore Farm – naturally filtered spring water, fed from a limestone aquifer. The same water that fuels their champion thoroughbreds also cuts the rich spice of their rye, creating a spirit as revolutionary as America’s risk-takers and history-makers. Sagamore's story is one of passion, of old meeting new, and crafting a timeless American whiskey.
Alcohol by volume41.5%
Country / RegionMaryland, United States
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