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Nordic Lean, in collaboration with Stillwater Artisanal, is a Purple IPA that’s been 100% fermented with Brettanomyces c. and dry-hopped with Pacific Gem and Centennial. How did they purp it? A combination of blueberry, blackberry and black currant juices. It’s tangy, hoppy, juicy and funky.

Stillwater Artisanal Nordic Lean

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Nordic Lean, in collaboration with Stillwater Artisanal, is a Purple IPA that’s been 100% fermented with Brettanomyces c. and dry-hopped with Pacific Gem and Centennial. How did they purp it? A combination of blueberry, blackberry and black currant juices. It’s tangy, hoppy, juicy and funky.

Alcohol by volume7.4%

Country / RegionMaryland, United States

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