Tallgrass Brewing Velvet Rooster
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The first Belgian-style Tripel ever released in a can, Velvet Rooster initially launched in 2011. After a brief hiatus in 2016, it’s back as part of their seasonal lineup! This clean and crisp tripel boasts big, fruity esters and slight peppery spice from Belgian yeast. It’s bubbly like champagne with hints of citrus fruit, earthy-grassy notes and a sweet, candy-like finish.
Alcohol by volume8.5%
Country / RegionKansas, United States
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