Upland Petal To The Kettle
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While they age their sour ales in barrels for months, even years, Upland took a different spin on Petal to the Kettle. They fermented it right in the kettle to give it a distinctively tart finish. The grapefruit, peach, and strawberry flavor complement the aromas of rose and hibiscus petals that give it a pinkish-purple hue. Go ahead, take it for a cruise and enjoy those summer flowers before they fade.
Alcohol by volume6%
Country / RegionIndiana, United States
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