Brooklyn Kura Blue Door Craft Sake
Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends. A blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than their other ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
Wine Style / ColorSake
Alcohol by volume15%
Country / RegionUnited States
Sakes
Wines from United States
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