Kikusui Funaguchi Black
Funaguchi is a truly fresh sake which is not subjected to either pasteurization or blending. The black Funaguchi contains single distilled shochu made from Kikusui sake lees. Full bodied and rich flavor with distinctive noble aroma and umami.
Wine Style / ColorSake
Alcohol by volume19.8%
Country / RegionJapan
Sakes
Wines from Japan
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