Corkscrew Wines Brooklyn
Medium-bodied, dry. Steel-fermented and steel-aged for five months. Deep color in the glass with cherry/raspberry and floral notes on the nose. The lively palate has plenty of crushed red berries and finishes with a touches of herb. Pair with salumi, cheeses, pasta, and grilled meat.
Wine Style / ColorRed
Alcohol by volume13.5%
Country / RegionProvincia di Pavia IGT, Italy