Jasci Danatello 'Atila' Organic Montepulciano d'Abruzzo 2018
This delicious wine comes from 15-20 year-old vines trained using the ancient method of trellising, known as "pergola." They are planted to clay-rich soils, hand-harvested, and wild yeast fermented for 2 weeks on the skins in stainless tanks. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and cherries, with a lip-smacking finish.
Wine Style / ColorRed
Grape / Blend100%Montepulciano
Vintage2018
Alcohol by volume13.5%
Country / RegionItaly
Red Wines
Wines from Italy
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