Bacardi Oakheart Spiced Rum
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Oakheart Spiced Rum is rested for a minimum of one year in specially selected charred American Oak barrels to impart a hint of smokiness, then shaped through a secret blend of charcoals and finished by adding a secret blend of spices.
The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch.
Alcohol by volume35%
Country / RegionPuerto Rico
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